Martellato Srl was the brainchild of its founder many years before its enlistment at the Chamber of Commerce and the Company Register. Its name and what it has become today are due to one person, Nereo Martellato, father of Alessandro, the current managing director of the company. Nereo was deeply attached to the world of pastry and baking. He appreciated the effort of waking up early in the morning and the passion he felt when he spoke with a pastry chef or a baker. Not only cake and chocolate molds: every product he invented was born from a need that arose in a pastry-shop, while chatting to a baker or from glancing into a work-room. This was how Nereo realised that professionals needed a wider range of equipment, which was fairly limited in the 70s. Initially, the company focused on solutions for pastry and ice-cream makers, to later take care of those involved in catering in the 90s, and then to ride the wave of cake design in the 2000s. Today, the product range also appeals to the fans of homemade pastry and the professionals in the Horeca sector. Our vision: to be ambassadors of the "Made in Italy" quality label, with products that express the excellence of master craftsmen at their best. Martellato Srl 是其创始人在加入商会和公司登记册之前多年的创意。 它的名字和今天的成就都归功于一个人，他是公司现任董事总经理 Alessandro 的父亲 Nereo Martellato。 Nereo 对糕点和烘焙世界有着深厚的感情。 他很欣赏清晨起床的努力以及与糕点师或面包师交谈时感受到的热情。 不仅是蛋糕和巧克力模具：他发明的每一种产品都是出于在糕点店与面包师聊天时或瞥见工作室时出现的需求而诞生的。 这就是 Nereo 认识到专业人士需要更广泛的设备的方式，而这些设备在 70 年代相当有限。 最初，该公司专注于为糕点和冰淇淋制造商提供解决方案，后来在 90 年代关注餐饮业，然后在 2000 年代顺应蛋糕设计的浪潮。 如今，该产品系列还吸引了自制糕点爱好者和餐饮行业的专业人士。 我们的愿景：成为“意大利制造”品质标签的大使，其产品充分体现了工匠大师的卓越品质。