In the Italian market since 1967, Pomati Group offers machines and accessories for the manufacture of chocolate. The wide range of professional products can meet various types of customers: pastry, ice cream, catering, bakery and small/ medium confectionery enterprise. The experience is combined with modern technology to create a product that is always present, reliable and good quality. The attention to details in design has allowed it to offer the entire range of tempering a great number of innovative elements. The possibility to remove the Archimedean screw that allows the rapid chocolate colour change and a easy cleaning. The direct gas cooling which provides a great quality of tempering, even for long periods of work. The heating of the tank with diathermic alimentary oil to keep and distribute the heat evenly over the chocolate, with less energy consume. Not only technology, but also a complete sales consultancy and teaching with Dado chocolate School complete the wide range Pomati. 自 1967 年起在意大利市场，Pomati Group 提供用于制造巧克力的机器和配件。广泛的专业产品可以满足各种类型的客户：糕点、冰淇淋、餐饮、面包店和中小型糖果企业。经验是 与现代技术相结合，创造出一种始终存在、可靠和优质的产品。对设计细节的关注使其能够提供整个回火范围内的大量创新元素。可以移除阿基米德螺钉，从而允许 快速的巧克力颜色变化和易于清洁。直接气体冷却即使长时间工作也能提供高质量的回火。用透热食用油加热罐体以保持和均匀分布巧克力的热量， 更少的能源消耗。不仅是技术，还有完整的销售咨询和 Dado 巧克力学校的教学完善了广泛的 Pomati。