Polyscience began as a manufacturer of laboratory equipment in 1963, developing a number of innovations focused on maintaining precision temperature control in water for scientific applications. Nowadays, the engineers at Polyscience Culinary specialize in applying their decades of developing precision technology to create high-tech kitchen tools for chefs cooking with scientific techniques. The focus of the company has been the PolyScience sous vide circulators that lets chefs dial in the precise temperature they want, providing a level of control that no other technology offers. In addition to sous vide, the PolyScience smoking gun has been another chef favorite. This tool imparts a smoked flavor instantly to virtually any dish, including traditionally smoked items like cheese and meats, while also allowing chefs to experiment with smoking everything from butter to chocolate. Polyscience 成立于 1963 年，最初是一家实验室设备制造商，开发了一系列创新产品，专注于维持科学应用中水的精确温度控制。 如今，Polyscience Culinary 的工程师专注于应用数十年开发的精密技术，为厨师用科学技术烹饪打造高科技厨房工具。 该公司的重点是 PolyScience 真空低温烹调器，它可以让厨师精确调节他们想要的温度，提供其他技术无法提供的控制水平。 除了真空低温烹调法之外，PolyScience 确凿无疑的方法也是厨师的最爱。 该工具几乎可以立即为任何菜肴赋予烟熏风味，包括奶酪和肉类等传统烟熏食品，同时还允许厨师尝试烟熏从黄油到巧克力的各种食物。