Stagionello® is a “international family company” 100% Made-in-Italy that is committed to safeguarding the foods and craftsmanship of the Italian gourmet culture via a community of food experts, encouraging artisanal productions towards creating typical and food-safe personally branded delicacies. Applied technologies and equipment for food safety are used to achieve this noble goal. Today, we are leaders in the processing and preservation of meat, fish, cold cuts, and cheese thanks to our daily dedication to improving the value of food. All of this is made possible by our business’s ongoing and expanding relationship with our client, who has become a true business partner with whom we have developed original business concepts and custom technological and gastronomic projects based on the practice of ancient food knowledge and authentic artisan production methods. International patents of industrial invention on devices and the ground-breaking Cuomo Method® are the product of many years of research and development. The company, better known by its brand name Stagionello®, is the only one in Italy to hold certification for “Design and manufacture of micro conditioning systems and cabinets for maturation, seasoning, drying and storing of food products (IAF 18)” and is currently the licensee of the European patent EP2769276B1. Stagionello® 是一家 100% 意大利制造的“国际家族企业”，致力于通过食品专家社区保护意大利美食文化的食品和工艺，鼓励手工制作，创造典型且食品安全的个人品牌美食 。 食品安全应用技术和设备就是为了实现这一崇高目标。 如今，由于我们每天致力于提高食品价值，我们已成为肉类、鱼类、冷盘和奶酪加工和保存领域的领导者。 所有这一切都得益于我们与客户持续不断的业务关系，客户已成为真正的业务合作伙伴，我们基于古老的食品知识和正宗的工匠生产实践，与客户共同开发了原创的业务概念和定制技术和美食项目 方法。 设备工业发明国际专利和突破性的 Cuomo Method® 是多年研发的成果。 该公司以其品牌名称 Stagionello® 而闻名，是意大利唯一一家获得“用于食品熟成、调味、干燥和储存的微调节系统和橱柜的设计和制造 (IAF 18)”认证的公司，并且是 目前是欧洲专利EP2769276B1的被许可人。