We presented the first Hold-o-mats in 1995. In 2006 the device received the ICD Award for the best invention in Europe's professional kitchens. In the meantime, 35000 devices are delighting top chefs around the world. No wonder: our Hold-o-mat is the world market leader when it comes to temperature accuracy, dehumidification and improving the quality of meals. Overnight cooking? Keeping warm to improve the quality? Cook & hold? No problem for the champion. Its sophisticated dehumidifying system keeps even breaded food crispy.